First Crush Winery is under the proud direction of winemaker Dr. Frank D. Puzio. The most exquisite wines possible are produced utilizing the finest fruit available, sparing no expense on equipment and adjunct products while following state-of-the-art wine making procedures. Each year, appropriate wines are aged in new French, Hungarian and American oak for minimum of one year. Active coop members have the benefit of reserving specific vintages at attractive wholesale pricing. First Crush Winery wines are also made available to the general public at limited fine restaurants and specialty wine shops.